How to Make How To Pick Rosemary Leaves

Rosemary Dijon Prime Rib

The fragrant leaves of the rosemary bush smell and taste wonderful in all kinds of recipes.

Recipe Summary Rosemary Dijon Prime Rib

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Ingredients | How To Pick Rosemary Leaves

1 (5 pound) prime rib roast

3 cloves garlic, thinly sliced

kosher salt to taste

½ cup Dijon mustard, or to taste

3 sprigs fresh rosemary, leaves stripped, or more to taste

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.

Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Info | How To Pick Rosemary Leaves

prep: 15 mins cook: 2 hrs additional: 10 mins total: 2 hrs 25 mins Servings: 10 Yield: 1 prime rib roast

TAG : Rosemary Dijon Prime Rib

Main Dish Recipes, Roast Recipes,