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Pick Of The Piccata Sauce

Rosemary for cooking is different than the rosemary.

Recipe Summary Pick Of The Piccata Sauce

Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.

Ingredients | How To Pick Rosemary For Cooking

1 cup chicken broth

1 tablespoon minced garlic

2 artichoke hearts, sliced into eighths

1 ½ tablespoons lemon juice

1 ½ tablespoons chopped capers

2 tablespoons butter

1 tablespoon cornstarch

2 tablespoons cold water

Directions

Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.

In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.

Info | How To Pick Rosemary For Cooking

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Pick Of The Piccata Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,