How to Make How To Pick Fresh Rosemary

Fresh Rosemary Langostino Salad

Any flower that dries well or branches with persistent fruits such as rose hips, hawthorn, and hypericum berries also make a lovely addition to fresh rosemary wreaths.

Recipe Summary Fresh Rosemary Langostino Salad

This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies.

Ingredients | How To Pick Fresh Rosemary

1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed

1 red bell pepper, diced

¼ cup finely chopped fresh rosemary

½ teaspoon sea salt

½ teaspoon red pepper flakes

¼ cup dry white wine

¼ cup white balsamic vinegar

Directions

Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Info | How To Pick Fresh Rosemary

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Fresh Rosemary Langostino Salad

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