How to Make How To Make Frozen Hash Browns Good

Keto Cauliflower Hash Browns

Homemade frozen hash browns are so easy and a great staple to make ahead and keep in your freezer all the time.

Recipe Summary Keto Cauliflower Hash Browns

Cauliflower, cheese, and bacon come together in this keto alternative to hash browns.

Ingredients | How To Make Frozen Hash Browns Good

3 cups grated cauliflower

1 cup shredded Cheddar cheese

1 large egg

¼ cup real bacon bits

1 tablespoon diced chives

½ teaspoon salt

⅛ teaspoon ground black pepper

1 pinch cayenne pepper (Optional)

cooking spray

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Place grated cauliflower in a microwave-safe bowl. Cook on high for 2 minutes. Let cool for 5 minutes.

Wring cauliflower in a clean dish towel, squeezing out as much moisture as possible. Transfer cauliflower to a large mixing bowl. Add Cheddar cheese, egg, bacon bits, chives, salt, pepper, and cayenne. Mix well.

Spray a large baking sheet with cooking spray. Divide cauliflower mixture into 6 equal portions, making sure to leave space between each one. Flatten with your hands and shape into ovals.

Bake in the preheated oven until browned, about 15 minutes. Turn broiler on low and broil until crispy, about 5 minutes. Let cool for 5 minutes to firm up.

If desired, make your own bacon bits. Pan-fry 4 slices of bacon until crisp; crumble into small pieces.

Info | How To Make Frozen Hash Browns Good

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 patties

TAG : Keto Cauliflower Hash Browns

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,