Cheesy Hash Browns
I had the best hash browns at canada.d o u know how it is made its very light and fluffy and u just want.
Recipe Summary Cheesy Hash Browns
Great for a breakfast or dinner side.Ingredients | How To Make Frozen Hash Browns Crunchy1 (2 pound) package frozen hash brown potatoes, thawed1 (16 ounce) container sour cream1 cup chopped onion1 (10.75 ounce) can condensed cream of chicken soup8 ounces shredded Colby cheese5 ⅓ tablespoons butter, meltedsalt and ground black pepper to taste2 tablespoons crushed corn flakes cereal (Optional)DirectionsPreheat oven to 375 degrees F (190 degrees C).Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.Bake in the preheated oven until the casserole is bubbling, about 1 hour.Info | How To Make Frozen Hash Browns Crunchyprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Cheesy Hash BrownsBreakfast and Brunch, Potatoes,