Egg And Hash Brown Casserole
I always use frozen hash browns for air frying.
Recipe Summary Egg And Hash Brown Casserole
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.Ingredients | How To Make Frozen Hash Browns Crispy1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed⅓ cup vegetable oil1 (12 ounce) package bulk pork breakfast sausage6 eggs, beaten1 cup sliced fresh mushrooms¾ cup shredded pepperjack cheese¾ cup shredded Swiss cheese½ cup milk1 tablespoon chopped fresh parsley1 teaspoon garlic salt¼ teaspoon ground black pepper4 thin slices tomato1 ½ teaspoons chopped fresh parsleyDirectionsPreheat oven to 425 degrees F (220 degrees C).Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.Info | How To Make Frozen Hash Browns Crispyprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings
TAG : Egg And Hash Brown CasseroleBreakfast and Brunch, Potatoes,