Halibut Fish Tacos
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Recipe Summary Halibut Fish Tacos
Grilled fish tacos.Ingredients | How To Cook Halibut Fish In The Oven1 lime, juiced¼ cup olive oil¼ cup chopped cilantro1 jalapeno pepper, diced1 tablespoon ground ancho chile powder¼ teaspoon ground cuminsalt and ground black pepper to taste½ pound halibut fillets8 corn tortillas2 cups shredded cabbage1 (8 ounce) jar salsa1 cup shredded pepper Jack cheese1 avocado, slicedDirectionsStir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.Topping amounts are suggestions; adjust to taste.Info | How To Cook Halibut Fish In The Ovenprep: 20 mins cook: 10 mins additional: 20 mins total: 50 mins Servings: 8 Yield: 8 tacos
TAG : Halibut Fish TacosWorld Cuisine Recipes, Latin American, Mexican, Main Dishes, Tacos, Fish,