How to Make How To Cook Halibut Fish In Air Fryer

Air Fryer Potstickers

This air fryer fish recipe works with any kind of fish fillets!

Recipe Summary Air Fryer Potstickers

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

Ingredients | How To Cook Halibut Fish In Air Fryer

½ pound ground pork

1 (4 ounce) can water chestnuts, drained and chopped

1 (4 ounce) can shiitake mushrooms, drained and chopped

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon Sriracha sauce

1 (12 ounce) package round dumpling wrappers

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).

Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.

Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Round dumpling wrappers can be found in any Asian grocery store.

Info | How To Cook Halibut Fish In Air Fryer

prep: 10 mins cook: 25 mins total: 35 mins Servings: 24 Yield: 24 potstickers

TAG : Air Fryer Potstickers

Main Dish Recipes, Dumpling Recipes,