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Last-Minute Lemon Spaghetti And Shrimp

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Recipe Summary Last-Minute Lemon Spaghetti And Shrimp

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Ingredients | How Long Does Quinoa Last In The Fridge

1 pound spaghetti

½ pound uncooked medium shrimp, peeled and deveined

⅔ cup grated Parmesan cheese

½ cup olive oil

½ cup fresh lemon juice

¼ teaspoon salt

½ teaspoon ground black pepper

½ cup peas, defrosted

¼ cup chopped fresh basil

1 tablespoon lemon zest

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.

Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

This tastes just as good with cooked chicken in place of the shrimp. Just warm it and add it with the basil and zest. Or, leave out the shrimp and serve the pasta as a side to grilled meat or fish.

Info | How Long Does Quinoa Last In The Fridge

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Last-Minute Lemon Spaghetti And Shrimp

Main Dish Recipes, Pasta, Spaghetti Recipes,