How to Make How Long Do Chickpeas Take To Cook

Easy Vegan Chickpea Meatloaf

Just as with any other dry bean, the first thing you will have to do before cooking dried chickpeas is to soak it's very easy and takes just over an hour.

Recipe Summary Easy Vegan Chickpea Meatloaf

This family-friendly vegan meatloaf is made with chickpeas, garlic, and flax seeds. Topped with ketchup, it's even better than the classic version!

Ingredients | How Long Do Chickpeas Take To Cook

cooking spray

3 tablespoons olive oil, divided

1 onion, diced

2 carrots, diced

2 stalks celery, chopped

2 cloves garlic, minced

2 (15 ounce) cans garbanzo beans, drained

2 cups bread crumbs

½ cup almond milk

¼ cup ketchup, divided

2 tablespoons flaxseed meal

2 tablespoons soy sauce

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried sage

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan with cooking spray.

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 3 minutes. Add carrots, celery, and garlic; cook and stir until tender, about 4 minutes.

Combine remaining 2 tablespoons olive oil, onion mixture, chickpeas, bread crumbs, almond milk, 2 tablespoons ketchup, flaxseed meal, soy sauce, salt, pepper, and sage in the bowl of a food processor. Pulse until just combined; do not overblend. Work in batches if needed. Press mixture into the prepared loaf pan. Brush top with remaining 2 tablespoons ketchup.

Bake in the preheated oven until golden, about 45 minutes.

Info | How Long Do Chickpeas Take To Cook

prep: 20 mins cook: 52 mins total: 1 hr 12 mins Servings: 6 Yield: 6 servings

TAG : Easy Vegan Chickpea Meatloaf

Main Dish Recipes, Meatloaf Recipes,