How to Make Honey And Garlic Ribs Chinese

Honey Garlic Ribs

Tender fried pork spare ribs with a sweet, sticky honey garlic sauce.

Recipe Summary Honey Garlic Ribs

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Ingredients | Honey And Garlic Ribs Chinese

4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 cloves garlic, minced

2 tablespoons brown sugar

1 teaspoon baking soda

1 teaspoon garlic salt

Directions

Preheat oven to 375 degrees F (190 degrees C).

Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.

Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.

Bake for 1 hour, turning every 20 minutes.

Info | Honey And Garlic Ribs Chinese

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 4 servings

TAG : Honey Garlic Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,