How to Make Hasselback Potatoes With Chicken Stock

Loaded Hasselback Potatoes

Serve with bread for mopping up the buttery juices.

Recipe Summary Loaded Hasselback Potatoes

Try these smoky baked potatoes for your next gathering!

Ingredients | Hasselback Potatoes With Chicken Stock

4 russet potatoes, scrubbed

2 tablespoons butter, melted, or more to taste

salt and ground black pepper to taste

¼ cup real bacon bits

¼ cup sour cream, or to taste

¼ cup shredded Cheddar cheese, or to taste

2 tablespoons chopped fresh chives, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.

Bake in the preheated oven until tender, 45 to 60 minutes.

Garnish potatoes with sour cream, Cheddar cheese, and chives.

Info | Hasselback Potatoes With Chicken Stock

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Loaded Hasselback Potatoes

Side Dish, Potato Side Dish Recipes, Baked Potato Recipes,

Images of Hasselback Potatoes With Chicken Stock

Hasselback Potatoes With Chicken Stock : I also cooked down a whole bag of spinach and used 1 cup of ricotta cheese for these three breasts, whatever filling was left over i used as a bedding.