Exquisite Pie
500 g (1lb 2oz) gooseberries, topped and tailed if woody.
Recipe Summary Exquisite Pie
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.Ingredients | Gooseberry Pie Recipe2 (9 inch) pie shell4 eggs, beaten1 ½ cups white sugar½ cup butter, melted and cooled1 tablespoon distilled white vinegar1 tablespoon vanilla extract1 teaspoon lemon juice1 cup chopped pecans1 cup shredded coconut1 cup golden raisinsDirectionsPreheat oven to 325 degrees F (165 degrees C).In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.Bake in preheated oven for 40 minutes or until completely set in center.Info | Gooseberry Pie RecipeServings: 16 Yield: 2 pies
TAG : Exquisite PieDesserts, Pies, Custard and Cream Pie Recipes,