How to Make Gooseberry Falls State Park Minnesota

Minnesota Walleye Cakes

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Recipe Summary Minnesota Walleye Cakes

A nice Minnesotan twist on crab cakes.

Ingredients | Gooseberry Falls State Park Minnesota

3 pounds walleye fillets

salt and ground black pepper to taste

½ cup dry white wine

1 carrot, shredded

1 red onion, diced

1 stalk celery, diced

4 cups panko bread crumbs

2 cups mayonnaise

1 tablespoon seafood seasoning (such as Old Bay®)

1 teaspoon salt

2 tablespoons oil for frying, or as needed

3 tablespoons lemon juice

1 tablespoon chopped fresh dill

1 cup mayonnaise

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.

Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.

Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.

Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.

Info | Gooseberry Falls State Park Minnesota

prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 12 fish cakes

TAG : Minnesota Walleye Cakes

Appetizers and Snacks, Seafood, Fish Cake Recipes,