How to Make Gooseberry Beach Westport Ma

Spicy Ma Po Tofu

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Recipe Summary Spicy Ma Po Tofu

An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.

Ingredients | Gooseberry Beach Westport Ma

1 (16 ounce) package soft tofu, cut into 1/3-inch cubes

1 tablespoon cornstarch

1 tablespoon water, or as needed

6 ½ tablespoons vegetable oil

2 spring onions, roughly chopped

1 (3/4 inch thick) slice fresh ginger, chopped

2 teaspoons Sichuan peppercorns

1 clove garlic, minced

5 ounces ground pork

1 tablespoon doubanjiang (spicy broad bean paste)

2 teaspoons rice wine

1 teaspoon soy sauce

1 teaspoon salt, or to taste

Directions

Place tofu in a bowl and cover with boiling water. Let sit for 1 minute; drain.

Mix water and cornstarch together in a bowl to make a runny paste.

Heat oil in a wok or large skillet over medium heat. Cook and stir spring onions, ginger, peppercorns, and garlic until fragrant, about 1 minute. Stir in ground pork, doubanjiang paste, rice wine, and soy sauce; cook, stirring frequently, until pork is browned, about 5 minutes.

Stir drained tofu into the wok or skillet. Cook and stir until coated with sauce, about 2 minutes. Season with salt. Pour in cornstarch paste and mix well until sauce thickens, about 1 minute.

Doubanjiang is a spicy paste made from fermented broad beans. You can find it in Asian or specialty shops, or online.

Info | Gooseberry Beach Westport Ma

prep: 15 mins cook: 9 mins additional: 1 min total: 25 mins Servings: 4 Yield: 4 servings

TAG : Spicy Ma Po Tofu

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