How to Make Gateau Cookie Brownie

Cookie That Thinks It's A Brownie

February 19, 2020 · modified:

Recipe Summary Cookie That Thinks It's A Brownie

These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.

Ingredients | Gateau Cookie Brownie

4 tablespoons butter

12 (1 ounce) squares semisweet chocolate, chopped

3 eggs

¾ cup white sugar

2 teaspoons vanilla extract

⅓ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

1 cup chopped walnuts

Directions

In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.

In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.

Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

Info | Gateau Cookie Brownie

Servings: 24 Yield: 4 to 5 dozen

TAG : Cookie That Thinks It's A Brownie

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,