How to Make Full Green Cauli Rice Syns

Vary Aminanana (Collard Greens And Rice)

Make a delicious cauliflower rice stir fry with bacon, eggs and green veggies for a quick and healthy breakfast!

Recipe Summary Vary Aminanana (Collard Greens And Rice)

This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy aspect by using fresh vegetables.

Ingredients | Full Green Cauli Rice Syns

3 tablespoons extra-virgin olive oil

3 tomatoes, chopped

2 onions, chopped

1 tablespoon chopped fresh ginger root

2 bunches collard greens, torn into pieces

12 cups water

5 cups brown rice

1 ½ teaspoons salt

salt and freshly ground black pepper to taste

Directions

Heat olive oil in a large skillet. Saute tomatoes, onions, and ginger in the hot oil until the tomatoes are just beginning to soften, 2 to 3 minutes. Stir collard green pieces into the tomato mixture; cook until the greens begin to soften, about 1 minute more.

Transfer tomato mixture to a slow cooker; add water, rice, and salt.

Cook on Medium until the water is completely absorbed, about 4 hours. Season with salt and freshly ground black pepper to taste.

Info | Full Green Cauli Rice Syns

prep: 10 mins cook: 4 hrs 10 mins total: 4 hrs 20 mins Servings: 24 Yield: 24 servings

TAG : Vary Aminanana (Collard Greens And Rice)

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