How to Make Five Star Apple Pie Recipe

Nineteen Sixty-Five Mystery Pie

Place in unbaked pie shell and sprinkle with cinnamon and sugar.

Recipe Summary Nineteen Sixty-Five Mystery Pie

This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream.

Ingredients | Five Star Apple Pie Recipe

3 egg whites

½ teaspoon cream of tartar

1 cup white sugar

20 buttery round crackers, crushed

¾ cup chopped pecans

1 teaspoon vanilla extract

1 cup whipping cream

¼ cup brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.

In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.

Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.

In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

Info | Five Star Apple Pie Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 1 - 8 inch pie

TAG : Nineteen Sixty-Five Mystery Pie

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