How to Make Filo Wrapped Salmon

Vegetable Filo Pie

Spread cream cheese and pesto sauce on 1 of the salmon fillets.

Recipe Summary Vegetable Filo Pie

Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.

Ingredients | Filo Wrapped Salmon

5 cups chopped mixed vegetables

1 egg

2 tablespoons olive oil, divided

1 clove garlic, chopped

½ cup crumbled feta cheese

1 tablespoon melted butter

salt and pepper to taste

dried dill weed to taste

onion powder to taste

8 sheets phyllo dough

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.

Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.

Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.

Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.

Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.

Bake in preheated oven for 30 to 35 minutes.

Info | Filo Wrapped Salmon

prep: 10 mins cook: 45 mins total: 55 mins Servings: 9 Yield: 8 to 10 servings

TAG : Vegetable Filo Pie

Everyday Cooking, Vegetarian,