Air Fryer Ravioli
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Recipe Summary Air Fryer Ravioli
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!Ingredients | Emeril Lagasse 12-Quart Air Fryer Pro 7 In 11 large egg1 tablespoon water¼ cup Italian-style bread crumbs (such as Vigo®)¼ cup freshly grated Pecorino Romano cheese1 (9 ounce) package refrigerated spinach and mozzarella ravioliolive oil cooking spray1 cup marinara sauce, heatedDirectionsPreheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.Place as many ravioli in the air fryer basket as you can without overlapping them.Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.Info | Emeril Lagasse 12-Quart Air Fryer Pro 7 In 1prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings
TAG : Air Fryer RavioliAppetizers and Snacks, Pasta Appetizer Recipes,