Holly's Shrimp Corn Bread
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Recipe Summary Holly's Shrimp Corn Bread
Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!Ingredients | Emergency Tv Show Episodes Dailymotion2 cups yellow cornmeal1 teaspoon baking powder1 teaspoon salt1 teaspoon Creole seasoning (such as Tony Chachere's®)6 eggs10 tablespoons butter, melted1 (16 ounce) package frozen corn, thawed12 ounces cooked shrimp, coarsely chopped1 (8 ounce) package shredded sharp white Cheddar cheese1 cup minced yellow onion2 large jalapeno peppers, minced2 tablespoons shredded sharp white Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.Bake in the preheated oven until golden brown, about 25 minutes.Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.Substitute langostino, crawfish, lobster, or prawns for the shrimp if desired. You can also add cooked sausage.Substitute your favorite semi-hard cheese for the white Cheddar cheese if desired.Remove the seeds from the jalapeno pepper for less heat.Info | Emergency Tv Show Episodes Dailymotionprep: 20 mins cook: 27 mins additional: 10 mins total: 57 mins Servings: 8 Yield: 8 servings
TAG : Holly's Shrimp Corn BreadBread, Quick Bread Recipes, Cornbread Recipes,
