Lemongrass Ground Beef Skewers
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Recipe Summary Lemongrass Ground Beef Skewers
Great flavor combinations in these simple, fast, and economic kabobs.Ingredients | Emergency Fund Definition Economics½ cup coarsely chopped lemon grass1 onion, coarsely chopped2 cloves garlic1 ½ pounds lean ground beef1 teaspoon salt½ teaspoon ground black pepper1 teaspoon white sugar1 tablespoon cornstarch1 tablespoon oyster sauce1 teaspoon sesame oilDirectionsPreheat an outdoor grill for medium-high heat, and lightly oil the grate.Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.Form meat mixture into 12 meatballs. Thread onto skewers.Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).Info | Emergency Fund Definition Economicsprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 12 meatballs
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