Fried Banana Balls
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Recipe Summary Fried Banana Balls
An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.Ingredients | Emergency Contact Form Template Uk2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt4 very ripe bananas¾ cup white sugar1 tablespoon vanilla extract1 ½ teaspoons ground cinnamonoil for frying1 tablespoon confectioners' sugarDirectionsCombine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.I mashed the bananas and left some small chunks.Info | Emergency Contact Form Template Ukprep: 15 mins cook: 5 mins total: 20 mins Servings: 30 Yield: 30 to 50 balls
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