How to Make Emerald Tree Boa Fangs

Sausage And Feta Crescent Roll Christmas Tree

Emerald tree boa i drew in 2009 vs 2020.

Recipe Summary Sausage And Feta Crescent Roll Christmas Tree

A yummy Christmas appetizer for any holiday get-together.

Ingredients | Emerald Tree Boa Fangs

1 pound ground sausage

2 cups chopped fresh spinach

1 (12 ounce) jar roasted red peppers, drained and chopped

1 (8 ounce) package crumbled feta cheese

7 (8 ounce) cans refrigerated crescent rolls

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.

Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.

Bake in the preheated oven until golden brown, about 14 minutes.

Info | Emerald Tree Boa Fangs

prep: 30 mins cook: 15 mins total: 45 mins Servings: 24 Yield: 24 stuffed crescent rolls

TAG : Sausage And Feta Crescent Roll Christmas Tree

Appetizers and Snacks, Pastries,