How to Make Emerald Isle North Carolina

Western North Carolina Vinegar Barbeque Sauce

Sunrise and sunset times, civil twilight start and end times as well as solar noon, and day length for every day of january in emerald isle.

Recipe Summary Western North Carolina Vinegar Barbeque Sauce

This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)

Ingredients | Emerald Isle North Carolina

4 cups cider vinegar

1 cup brown sugar

1 ⅓ cups ketchup

¼ cup butter

2 tablespoons hot pepper sauce (e.g. Tabasco™)

2 tablespoons fresh lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons crushed red pepper flakes

2 teaspoons mustard powder

1 teaspoon salt

1 teaspoon fresh ground black pepper

Directions

Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.

Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.

Info | Emerald Isle North Carolina

prep: 15 mins cook: 35 mins additional: 2 days total: 2 days Servings: 32 Yield: 1 quart

TAG : Western North Carolina Vinegar Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,