Italian Sausage And Gnocchi Skillet
Pets must be housebroken and current on flea & tick medication.
Recipe Summary Italian Sausage And Gnocchi Skillet
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.Ingredients | Emerald Isle Beach Rentals Nc1 tablespoon avocado oil½ cup finely diced onion2 large cloves garlic, finely diced1 pound mild Italian pork sausage, casing removed1 (16 ounce) package dry mini potato gnocchi2 ½ cups no-salt-added diced tomatoes, undrained½ teaspoon salt½ teaspoon dried basil½ teaspoon ground oregano¼ teaspoon ground black pepper5 ounces baby spinach1 pinch freshly grated nutmeg1 cup shredded fresh mozzarella cheese½ cup freshly shredded Parmesan cheeseDirectionsHeat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.Info | Emerald Isle Beach Rentals Ncprep: 25 mins cook: 25 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Italian Sausage And Gnocchi SkilletMeat and Poultry Recipes, Pork, Sausage,