How to Make Emerald Cut Rose Gold Morganite Engagement Rings

Onion Rings

Choose a beautiful rose gold morganite engagement ring from debebians for a unique sophisticated look.

Recipe Summary Onion Rings

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

Ingredients | Emerald Cut Rose Gold Morganite Engagement Rings

1 quart oil for frying

1 cup dry pancake mix

1 large Spanish onion, sliced into rings

Directions

Heat the oil in a large, deep skillet over medium high heat.

Prepare pancake mix according to package directions.

One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Emerald Cut Rose Gold Morganite Engagement Rings

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Onion Rings

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Images of Emerald Cut Rose Gold Morganite Engagement Rings

Emerald Cut Rose Gold Morganite Engagement Rings / To add a distinctive look to this emerald cut morganite ring, the ring shank of the ring is finished in scalloped diamond band.