How to Make Emerald Cut Engagement Rings On Hand

Carrot Ring

This is a.33 or 1/3 carat emerald engagement ring on the hand.

Recipe Summary Carrot Ring

A fabulous side dish that will have your guests asking for seconds.

Ingredients | Emerald Cut Engagement Rings On Hand

¼ cup butter

½ cup brown sugar

2 eggs

1 teaspoon lemon juice

1 ¼ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 cups grated carrots

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Info | Emerald Cut Engagement Rings On Hand

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Carrot Ring

Side Dish, Vegetables, Carrots,

Images of Emerald Cut Engagement Rings On Hand

Emerald Cut Engagement Rings On Hand / The emerald cut offers a powerful combination of understated light return and intense clarity, perfect for any setting.