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Australian Damper

In the summer of 2002 in southeast michigan.

Recipe Summary Australian Damper

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Ingredients | Emerald Ash Borer Damage Map

4 cups self-rising flour

1 teaspoon salt

1 tablespoon butter, softened

1 cup milk

½ cup water

Directions

Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.

In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.

Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Info | Emerald Ash Borer Damage Map

prep: 30 mins cook: 30 mins total: 1 hr Servings: 15 Yield: 1 loaf

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