How to Make Dutch Carrots Honey

Honey Glazed Carrots And Pears

Roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Recipe Summary Honey Glazed Carrots And Pears

My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste.

Ingredients | Dutch Carrots Honey

3 Anjou pears, peeled and cut into chunks

3 pounds carrots, peeled and sliced

1 cup butter

2 tablespoons brown sugar

2 tablespoons honey

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 tablespoon chopped fresh parsley, or as needed

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pears; cover and steam until tender, 5 to 10 minutes. Transfer pears to a bowl. Add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.

Heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.

Pour glaze over pears and carrots; toss to coat. Remove pears and carrots with a slotted spoon and transfer to a serving dish; sprinkle with parsley.

The nutrition data for this recipe includes the full amount of the butter glaze ingredients. The actual amount of the glaze consumed will vary.

Info | Dutch Carrots Honey

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Honey Glazed Carrots And Pears

Side Dish, Vegetables, Carrots, Glazed Carrot Recipes,