Double Dark Chocolate Hazelnut Cookies
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Recipe Summary Double Dark Chocolate Hazelnut Cookies
These are sort of like Nutella® in cookie form.Ingredients | Downloadable Emergency Contact Form Template For Child½ cup butter, at room temperature¾ cup white sugar¼ teaspoon salt1 egg1 teaspoon vanilla extract1 ¾ ounces 70% dark chocolate, melted1 tablespoon cocoa powder¼ teaspoon instant espresso powder (Optional)1 cup all-purpose flour½ cup semisweet chocolate chips½ cup roasted hazelnuts, chopped¼ cup roasted hazelnuts, finely groundDirectionsPreheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.Substitute bittersweet chocolate chips for the semisweet chips if preferred.Info | Downloadable Emergency Contact Form Template For Childprep: 25 mins cook: 15 mins total: 40 mins Servings: 24 Yield: 24 cookies
TAG : Double Dark Chocolate Hazelnut CookiesDesserts, Cookies, Nut Cookie Recipes, Hazelnut,