How to Make Diy Emergency Food Storage

Diy Cocoa-Hazelnut Spread

Here are the pros/cons of locations to store your emergency food.

Recipe Summary Diy Cocoa-Hazelnut Spread

This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!

Ingredients | Diy Emergency Food Storage

½ cup honey

¼ cup unsweetened cocoa powder

1 tablespoon canola oil

2 tablespoons water

½ teaspoon vanilla extract

⅛ teaspoon kosher salt (Optional)

1 cup unsalted hazelnuts, toasted

Directions

Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.

Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.

Store airtight in refrigerator.

Info | Diy Emergency Food Storage

Servings: 10 Yield: 1 -1/4 cups

TAG : Diy Cocoa-Hazelnut Spread

Trusted Brands: Recipes and Tips, Oster® Versa® Brand,

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