How to Make Coppola Classico Pasta Sauce

Yummy Vegan Pesto Classico

Biona's fragrant, classic italian sauce is made from ripe, juicy tomatoes and sweet, fresh basil.

Recipe Summary Yummy Vegan Pesto Classico

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Ingredients | Coppola Classico Pasta Sauce - Basil 350G

⅓ cup pine nuts

⅔ cup olive oil

5 cloves garlic

⅓ cup nutritional yeast

1 bunch fresh basil leaves

salt and pepper to taste

Directions

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Info | Coppola Classico Pasta Sauce - Basil 350G

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : Yummy Vegan Pesto Classico

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Vegetarian,