How to Make Coconut Oil Guardian Malaysia

Balsamic-Tomato Dipping Oil

For the international quality standard.

Recipe Summary Balsamic-Tomato Dipping Oil

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

Ingredients | Coconut Oil Guardian Malaysia

¼ cup olive oil

¼ cup balsamic vinegar

1 tablespoon tomato paste

2 cloves garlic, minced

½ teaspoon seasoned salt

¼ teaspoon red pepper flakes

Directions

Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.

Shake oil mixture well and divide between dipping dishes.

If you like it spicy, double the red pepper.

Info | Coconut Oil Guardian Malaysia

prep: 10 mins additional: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Balsamic-Tomato Dipping Oil

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