How to Make Coconut Flour Nutrition

Fried Flour Tortilla Chips

1 year from production date * 1/8 us legal nutrition labeling cup equals 30ml.

Recipe Summary Fried Flour Tortilla Chips

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.

Ingredients | Coconut Flour Nutrition

vegetable oil for frying

8 (10 inch) flour tortillas, each cut into 8 triangles

Directions

Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.

Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Coconut Flour Nutrition

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 64 chips

TAG : Fried Flour Tortilla Chips

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