Polenta Cake With Orange Sauce
Butter and flour cake pans of choice with a zester, zest the orange part of the peel of a fresh orange but do not zest the white section of the peel.
Recipe Summary Polenta Cake With Orange Sauce
Polenta cakes have a special flavor, I think. This polenta cake is lightly flavored with rum, lemon and orange, then served with a simple orange sauce. This cake can also be frozen with great success.Ingredients | Chocolate Orange Cake Recipe Uk¾ cup unsalted butter, softened1 cup white sugar5 eggs2 cups all-purpose flour7 tablespoons polenta5 teaspoons baking powder5 tablespoons rum2 tablespoons freshly squeezed lemon juice2 tablespoons freshly squeezed orange juice1 teaspoon grated orange zest1 teaspoon grated lemon zest2 cups orange juice3 tablespoons orange marmaladeDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and dust with flour.Combine butter and sugar in a bowl and beat with an electric mixer until light and creamy. Beat eggs in a separate bowl until light and foamy and mix into the butter-sugar mixture.Sift flour, polenta, and baking powder together. Fold into the batter. Stir in rum, lemon juice, orange juice, lemon zest, and orange zest. Pour batter into the prepared springform pan and level with a spatula.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cover top with aluminum foil if it starts browning too quickly.Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Remove carefully onto a serving plate or cooling rack. Let cool completely.Stir orange juice and orange marmalade together in a saucepan. Heat over low heat until it has reduced to a thick sauce, 5 to 10 minutes. Slice cake and drizzle with orange sauce.Info | Chocolate Orange Cake Recipe Ukprep: 20 mins cook: 55 mins additional: 35 mins total: 1 hr 50 mins Servings: 8 Yield: 1 9-inch cake
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