How to Make Chocolate Drizzle Icing With Cocoa

Cocoa Coconut Chocolate Bites

Using cocoa powder allows the glaze to achieve a perfect chocolate taste.

Recipe Summary Cocoa Coconut Chocolate Bites

These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until served as they'll begin to melt outside of the refrigerator in about 15 minutes. For this reason they're not particularly kid-friendly.

Ingredients | Chocolate Drizzle Icing With Cocoa

45 mini muffin liners

1 cup unsweetened cocoa powder

1 cup smooth peanut butter

1 cup coconut oil

½ cup honey

½ teaspoon vanilla extract, or more to taste

Directions

Set muffin liners on a large baking sheet.

Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.

Refrigerate bites until set, at least 30 minutes.

Peanut butter can be organic, with chia seeds, flax, crunchy or smooth according to your preference. I use smooth. If you use crunchy, it might yield more. So prepare with more liners and an extra cookie sheet.

Mini cupcake liners can be found at Michaels(R), Hobby Lobby(R), JoAnn Fabrics(R) or sometimes at the grocery store.

Info | Chocolate Drizzle Icing With Cocoa

prep: 30 mins additional: 30 mins total: 1 hr Servings: 15 Yield: 45 bites

TAG : Cocoa Coconut Chocolate Bites

Appetizers and Snacks,