How to Make Chocolate Coconut Slice Healthy Mummy

Baked Mummy Jalapeno Poppers

Do you love cheesecake but think you probably shouldn't be eating it?

Recipe Summary Baked Mummy Jalapeno Poppers

These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Ingredients | Chocolate Coconut Slice Healthy Mummy

5 ounces cream cheese, softened

3 ounces shredded Cheddar cheese

salt and freshly ground black pepper to taste

6 large fresh jalapeno peppers, halved lengthwise and seeded

1 (10 ounce) can refrigerated crescent rolls

1 egg, beaten

1 tablespoon milk, or as needed

¼ cup all-purpose flour

24 candy eyeballs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.

Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.

Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.

Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

If you like, you can also deep-fry them but I prefer them baked.

Info | Chocolate Coconut Slice Healthy Mummy

prep: 30 mins cook: 15 mins total: 45 mins Servings: 12 Yield: 12 jalapeno poppers

TAG : Baked Mummy Jalapeno Poppers

Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,