How to Make Chicken Noodle Soup Indian Style

Bapa's Chicken Noodle Soup

Add reserved stock and remaining 4 teaspoons salt;

Recipe Summary Bapa's Chicken Noodle Soup

This was my father's chicken "doodle" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood.

Ingredients | Chicken Noodle Soup Indian Style

¼ cup butter

1 cup chopped onion

1 cup chopped celery

12 cups water

4 cups diced cooked chicken

1 cup diced carrots

3 tablespoons chicken bouillon granules

½ teaspoon dried marjoram leaves

½ teaspoon ground black pepper

1 bay leaf

½ (10 ounce) package egg noodles

1 tablespoon chopped fresh parsley

Directions

Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.

Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.

Info | Chicken Noodle Soup Indian Style

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Bapa's Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Chicken Noodle Soup Indian Style

Chicken Noodle Soup Indian Style : If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some.