How to Make Chicken Korma Recipe In English

English Snaps

Chicken korma is a dish that comes from the mughal dynasty when it was cooked for the wealthy and enjoyed a prestigious status associated with the royal courts.

Recipe Summary English Snaps

A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.

Ingredients | Chicken Korma Recipe In English

3 cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 cup white sugar

1 egg

¾ cup corn syrup

1 ½ teaspoons cider vinegar

1 cup shortening

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.

On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.

Info | Chicken Korma Recipe In English

Servings: 72 Yield: 5 - 6 dozen

TAG : English Snaps

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