How to Make Chemical Composition Of Mango Seed Kernel

Mango, Coconut, And Chia Seed Pots

Results and discussion chemical composition of raw materials table 2:

Recipe Summary Mango, Coconut, And Chia Seed Pots

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

Ingredients | Chemical Composition Of Mango Seed Kernel

½ (13.5 ounce) can coconut milk

¼ cup chia seeds

3 ⅓ tablespoons almond milk

2 tablespoons maple syrup, divided

2 small mangoes - peeled, pitted, and cubed

Directions

Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

Chill until thickened, stirring occasionally, about 1 hour.

Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.

Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Info | Chemical Composition Of Mango Seed Kernel