How to Make Caribbean Jerk Chicken Wings Crock Pot

Instant Pot&Reg; Jerk Chicken Alfredo

It's all about manly finger foods during the super bowl, and these caribbean jerk chicken wings are the perfect candidate.

Recipe Summary Instant Pot&Reg; Jerk Chicken Alfredo

The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!

Ingredients | Caribbean Jerk Chicken Wings Crock Pot

2 tablespoons butter

½ cup chopped red bell pepper

½ cup chopped green bell pepper

½ cup chopped onion

2 (6 ounce) boneless, skinless chicken breasts

1 ½ tablespoons jerk seasoning, divided

2 cups penne pasta

1 cup water

¾ cup whipping cream, or more as needed

1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

1 ½ cups finely shredded Parmesan cheese

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.

Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.

Info | Caribbean Jerk Chicken Wings Crock Pot

prep: 10 mins cook: 35 mins additional: 5 mins total: 50 mins Servings: 5 Yield: 5 servings

TAG : Instant Pot&Reg; Jerk Chicken Alfredo

Main Dish Recipes, Pasta, Chicken,