How to Make Cannellini Bean Soup Recipe Vegetarian

Vegetarian Black Bean Enchiladas

Spaghetti and meatballs has multigenerational appeal, even when it goes vegetarian.

Recipe Summary Vegetarian Black Bean Enchiladas

A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.

Ingredients | Cannellini Bean Soup Recipe Vegetarian

cooking spray

2 tablespoons olive oil

1 onion, chopped

1 small red bell pepper, chopped

1 (14.25 ounce) can vegetarian refried black beans

1 cup corn kernels, thawed

1 (4 ounce) package cream cheese, softened

1 teaspoon ground cumin

salt and ground black pepper to taste

1 cup loosely packed and chopped fresh cilantro

1 (4 ounce) can canned green chiles, undrained

½ cup tomato salsa

½ cup tomato sauce

½ cup vegetable broth

½ lime, juiced

2 cloves garlic, peeled

2 teaspoons dried oregano

6 flour tortillas

2 cups shredded Cheddar cheese, divided

1 cup chopped avocado

1 cup chopped tomatoes

½ cup sour cream, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well. Season with cumin, salt, and pepper. Simmer until bean mixture is hot, about 5 minutes. Remove from heat.

Place cilantro, green chiles and liquid, salsa, tomato sauce, vegetable broth, lime juice, garlic, and oregano in a food processor; blend until smooth, about 10 pulses. Spread about 1/3 cilantro salsa mixture in prepared baking dish.

Spread bean mixture evenly down the center of each tortilla and sprinkle with 1 cup Cheddar cheese. Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides down.

Pour remaining cilantro salsa mixture over enchiladas and sprinkle with remaining 1 cup Cheddar cheese.

Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 30 minutes. Garnish with avocado, tomatoes, and sour cream.

Info | Cannellini Bean Soup Recipe Vegetarian

prep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 enchiladas

TAG : Vegetarian Black Bean Enchiladas

World Cuisine Recipes, Latin American, Mexican,

Images of Cannellini Bean Soup Recipe Vegetarian

Cannellini Bean Soup Recipe Vegetarian - This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and common ingredients include beans, onions, celery, carrots, stock, and tomatoes.