Healthier Too Much Chocolate Cake
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Recipe Summary Healthier Too Much Chocolate Cake
Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.Ingredients | Can You Drink Too Much Water1 (18.25 ounce) package natural chocolate cake mix1 (3.9 ounce) package instant chocolate pudding mix1 cup low-fat sour cream½ cup vegetable oil4 eggs, beaten½ cup warm water1 cup semisweet chocolate chips2 tablespoons confectioner's sugar for dusting on top of cooled cake (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.This recipe is a healthier version of Too Much Chocolate Cake.Info | Can You Drink Too Much Waterprep: 10 mins cook: 55 mins additional: 1 hr 30 mins total: 2 hrs 35 mins Servings: 12 Yield: 1 12-cup tube cake
TAG : Healthier Too Much Chocolate CakeDesserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,