How to Make Best Canned Beef Stew

Best Of All: Slow Cooker Beef Stew

What is best in one region may be taboo in.

Recipe Summary Best Of All: Slow Cooker Beef Stew

I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.

Ingredients | Best Canned Beef Stew

⅓ cup all-purpose flour

½ teaspoon garlic salt

½ teaspoon ground black pepper

2 pounds beef for stew, cut into 1-inch cubes

2 tablespoons olive oil

1 onion, chopped

1 ½ cups beef broth

½ cup red wine

1 tablespoon Worcestershire sauce

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped

2 cloves garlic, minced

2 bay leaves

1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)

1 teaspoon paprika

Directions

Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.

Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.

Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.

Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.

Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

Info | Best Canned Beef Stew

prep: 30 mins cook: 7 hrs 15 mins total: 7 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Best Of All: Slow Cooker Beef Stew

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,