How to Make Best Canned Beef Chili

Smoky Beef And Bacon Chili

Canned chili is probably an essential thing for.

Recipe Summary Smoky Beef And Bacon Chili

A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.

Ingredients | Best Canned Beef Chili

1 tablespoon salted butter

4 slices bacon, finely chopped

1 medium onion, diced

1 large clove garlic, diced

1 pound lean ground beef

1 tablespoon dark red chili powder

1 ½ teaspoons dark red chili powder

1 ½ teaspoons smoked paprika

1 ½ teaspoons ground cumin

1 teaspoon salt

½ teaspoon cayenne pepper, or more to taste

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (12 fluid ounce) can or bottle beer

1 (8 ounce) can tomato sauce

1 teaspoon Worcestershire sauce

1 teaspoon chipotle hot sauce, or more to taste

1 (16 ounce) can black beans

1 (16 ounce) can red kidney beans

Directions

Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.

Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.

Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.

Use a medium-bodied beer, such as a lager or ale.

Info | Best Canned Beef Chili

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Smoky Beef And Bacon Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,