How to Make Bbq Deer Meat

Deer Ribs

In a large bowl, combine the first four ingredients.

Recipe Summary Deer Ribs

Foolproof method for a tasty part of the deer many hunters ignore.

Ingredients | Bbq Deer Meat

1 cup apple cider vinegar

1 (12 fluid ounce) bottle dark beer

3 celery ribs, chopped

3 carrots, chopped

3 chopped red bell peppers

1 head garlic, peeled

1 chopped onion

6 pounds venison ribs

2 tablespoons Cajun seasoning

Salt and pepper, to taste

Directions

Preheat oven to 200 degrees F (95 degrees C).

Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.

Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Info | Bbq Deer Meat

prep: 15 mins cook: 18 hrs total: 18 hrs 15 mins Servings: 6 Yield: 6 pounds

TAG : Deer Ribs

Meat and Poultry Recipes, Game Meats, Venison,