How to Make Basil Pasta Rustica

Angel Hair Pasta With Shrimp And Basil

If using a mortar and pestle, first coarsely chop the basil leaves.

Recipe Summary Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Ingredients | Basil Pasta Rustica

¼ cup olive oil, divided

1 (8 ounce) package angel hair pasta

1 teaspoon chopped garlic

1 pound large shrimp - peeled and deveined

2 (28 ounce) cans Italian-style diced tomatoes, drained

½ cup dry white wine

¼ cup chopped parsley

3 tablespoons chopped fresh basil

3 tablespoons freshly grated Parmesan cheese

Directions

Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.

Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.

Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Info | Basil Pasta Rustica

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Angel Hair Pasta With Shrimp And Basil

Seafood, Shellfish, Shrimp,

Images of Basil Pasta Rustica

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