How to Make Barbecue Chicken And Noodles

Amy's Barbecue Chicken Salad

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Recipe Summary Amy's Barbecue Chicken Salad

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Ingredients | Barbecue Chicken And Noodles

2 skinless, boneless chicken breast halves

1 head red leaf lettuce, rinsed and torn

1 head green leaf lettuce, rinsed and torn

1 fresh tomato, chopped

1 bunch cilantro, chopped

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, drained

1 (2.8 ounce) can French fried onions

½ cup Ranch dressing

½ cup barbeque sauce

Directions

Preheat the grill for high heat.

Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.

In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.

In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Info | Barbecue Chicken And Noodles

prep: 15 mins cook: 12 mins additional: 8 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Amy's Barbecue Chicken Salad

Salad,