Aussie Beef And Peppers With Gnocchi
Rated 5 out of 5 by macb from really great size and anti stick!!
Recipe Summary Aussie Beef And Peppers With Gnocchi
This is a tasty dish that never fails to impress here in Australia!Ingredients | Baking Tray Sizes Australia2 tablespoons olive oil1 pound flank steak, cut into strips1 onion, thinly sliced1 teaspoon minced garlic1 (6 ounce) package fresh button mushrooms, sliced1 red bell pepper, cut into strips1 yellow bell pepper, cut into strips1 (14.4 ounce) can diced tomatoes1 teaspoon smoked sweet paprika1 (1 pound) package potato gnocchiDirectionsHeat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.Info | Baking Tray Sizes Australiaprep: 30 mins cook: 25 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Aussie Beef And Peppers With GnocchiWorld Cuisine Recipes, European, Italian,